![]() Butter cake is almost always the default cake dessert in the United States, and for good reason. It doesn’t matter if the butter cake comes from a box, a grocery store, or someone’s kitchen. What do both these celebrations have in common? The beautiful butter cake at the center. At the reception there’s good food there’s dancing maybe there’s some laughter, maybe there’s some tears.Īt the center of the celebration sits a tall, fluffy white cake, maybe delicately drizzled with icing and topped with fresh seasonal fruit and flowers.Įveryone claps as the happy couple cuts into the cake. Fast forward to another party: it’s the wedding of someone you know. Thaw at room temperature before serving.You and your friends can’t wait to dig in. Yes! Wrap the cake very well with plastic, and freeze up to 3 months. Then you can leave it out at room temperature for 4-5 days, or refrigerate it for up to 2 weeks. How Long Does It Last?Īfter serving, cover the cake well. Cover it well with plastic and leave at room temperature. You can make this cake up to three days in advance. Use 1-to-1 gluten-free baking flour mix, instead of wheat flour. ![]() Yes! This recipe actually converts to gluten-free very well. Easy Vanilla Cake FAQ Can I Use Gluten-Free Baking Flour in this Recipe? If you refrigerate your cake, make sure to set the cake out one hour before serving. Then adjust the temperature as needed.īONUS: Cakes taste best at room temperature. And ovens often start running too hot or too cool.īuy an inexpensive oven thermometer to get an accurate read on your oven. Over time, ingredients lose their moisture and lifting power. Most baking failures come down to these three things.
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